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Kettle Covered Caramel Apples

Ingredients

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How to make it:

  • 1. Wash apples, remove stem, and dry apples.
  • 2. Melt caramel in crockpot or saucepan in medium heat and add the heavy cream.
  • 3. Once a creamy texture, reduce the heat to low for dipping.
  • 4. Slowly dip each of the apples into the caramel mixture and turn the apple to cover ¾ of the apple.
  • 5. On separate baking sheet with wax paper lay ¾ cup of Smartfood® popcorn and begin rolling caramel apple across popcorn.
  • 6. Once covered to your liking then place them on the originally lined baking sheet.
  • 7. Refrigerate the apples for 15 minutes or until the caramel has firmed up.

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