
Kettle Covered Caramel Apples
Ingredients
Instructions
Step
1
Wash apples, remove stem, and dry apples.
Step
2
Melt caramel in crockpot or saucepan in medium heat and add the heavy cream.
Step
3
Once a creamy texture, reduce the heat to low for dipping.
Step
4
Slowly dip each of the apples into the caramel mixture and turn the apple to cover ¾ of the apple.
Step
5
On separate baking sheet with wax paper lay ¾ cup of Smartfood® popcorn and begin rolling caramel apple across popcorn.
Step
6
Once covered to your liking then place them on the originally lined baking sheet.
Step
7
Refrigerate the apples for 15 minutes or until the caramel has firmed up.