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Smartfood® White Chocolate Easter Popcorn

Prep Time:

10 minutes

Cook Time:

10 minutes


6 to 8

This colorful popcorn makes the perfect Easter treat for packaging and gift-giving.

Recipe Information


  • 1 bag (6 3/4 oz) Smartfood® White Cheddar Popcorn
  • 3/4 cup mini chocolate Easter eggs
  • 6 tbsp white chocolate chips
  • 2 oz pink candy melts
  • 2 oz purple candy melts
  • 2 tbsp assorted pastel or Easter sprinkles

How to make it:

  • 1. In large bowl, add Smartfood® White Cheddar Popcorn and chocolate Easter eggs.
  • 2. In small heatproof bowl positioned over small saucepan of simmering water set over medium heat, add white chocolate chips. Heat, stirring often, for 2 to 3 minutes or until smooth and melted. Add to popcorn mixture and toss to coat.
  • 3. Transfer popcorn mixture to parchment paper–lined baking sheet.
  • 4. In another small heatproof bowl, add pink candy melts. Repeat melting process for 2 to 3 minutes or until smooth and melted. Transfer to small bowl or small piping bag. Repeat with purple candy melts, transferring to another small bowl or piping bag.
  • 5. Drizzle or pipe pink and purple candy melts onto popcorn mixture. Top with sprinkles.
  • 6. Let stand for 15 to 20 minutes or until chocolate has set.
  • 7. Tips: Substitute white chocolate chips with dark chocolate or milk chocolate chips if preferred. Store in an airtight container at room temperature for up to 5 days.