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Gimme S’more Popcorn Bars

Recipe Information


  • 6 cups Smart50® Sea Salt Popcorn
  • 6 tablespoons unsalted butter
  • 1 cup crushed graham crackers
  • 1, 16oz bag of mini marshmallows
  • ¼ cup melting chocolate

How to make it:

  • 1. Line a 9x9 baking dish with wax paper.
  • 2. Melt butter and add half to the graham cracker crumbs, mixing until combined.
  • 3. Press graham crackers to bottom of baking dish to make an even, thin layer.
  • 4. Add half of the marshmallows to the remaining butter and melt until combined.
  • 5. Add Smartfood® popcorn to the marshmallow mixture, stirring until coated and sticky.
  • 6. Add the popcorn mixture to the baking dish and spread to evenly fill.
  • 7. Press the remaining marshmallows into the top of the mixture.
  • 8. Optional: toast the mini marshmallows either with a torch or by placing under the broiler until golden brown.
  • 9. Melt the chocolate in a small sauce pot and drizzle evenly across the top.
  • 10. Place mixture in fridge or freezer until cool (about 20 minutes) and cut into servable pieces.