In a large bowl, mix together Smartfood® popcorn, Rold Gold® pretzels, mini marshmallows, and chocolate candies.
Then spread out evenly on cooking sheet with wax paper.
Melt white chocolate and peppermint bark in crockpot or saucepan in low-medium heat for 5-10 minutes.
Once melted pour over mixture evenly.
Top with a dash of nutmeg/cinnamon and sprinkles.
Refrigerate mixture for 1 hour (or until the mixture has harden).
Once ready to serve, break into multiple pieces.