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Kettle Corn Covered Caramel Apples

Prep Time:

5 min

Cook Time:

5 min (+ 15 min refrigeration time)

Total Time:

10 min

Servings:

4

Prep Time:

5 min

Cook Time:

5 min (+ 15 min refrigeration time)

Total Time:

10 min

Servings:

4

Crisp apples dipped in smooth caramel, then rolled in crunchy kettle corn. A perfect blend of sweet and salty in every bite! Ideal for satisfying your sweet cravings or sharing at gatherings.

Ingredients

Instructions

Step 1
Wash apples, remove stem, and dry apples.

Step 2
Melt caramel in crockpot or saucepan in medium heat and add the heavy cream.

Step 3
Once a creamy texture, reduce the heat to low for dipping.

Step 4
Slowly dip each of the apples into the caramel mixture and turn the apple to cover 3/4 of the apple.

Step 5
On separate baking sheet with wax paper lay 3/4 cup of Smartfood® popcorn and begin rolling caramel apple across popcorn.

Step 6
Once covered to your liking then place them on the originally lined baking sheet.

Step 7
Refrigerate the apples for 15 minutes or until the caramel has firmed up.